Cooking Classes

Director of CIBO Espresso Salvatore Pepe offers fundamentals at the heart of Southern Italian home cooking, the soul of Italian food. Born in Calabria, southern Italy surrounded by traditional Italian food Salvatore excelled with formal chef training in Tuscany for nine years.

Salvatore still keeps up with the latest trends in Italian cuisine with his widely acclaimed cullinary tours of Italy. This enables him to combine his passion for modern Italian cuisine with the traditions of generations of Italian cooks. His classes are a must for those who love Italian food! The recipes are a joy.

The advice about freshest, best-quality ingredients, and the hints, information and history given about the dishes make every class a delight.


Please contact me with more information about cooking classes cooking@a2v.com.au
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Its important to register for the classes, as spaces fill fast. Register today by filling out the form to the right.

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